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New products

24 Feb 2011

2010 was an ideal year to launch new products, in a tasty celebration of our 80th anniversary. We made new recipes, new sizes and some experiences to enlarge our range of products, and to show that even when you reach a certain age, you can always innovate.

In our shelves we introduced: codfishes (in olive oil and garlic, grilled the Portuguese way, with onions and mousse); our mousses of sardine and tuna fish, and the same versions but with a more spicy taste; we added to our stuffed squids music and ink; we gave a smaller son to our tuna family in a 100g tin, and a new Prata do Mar with spicy tomato sauce; the sardines dived in a new typical Portuguese sauce called caldeirada (the normal sardine and the fillets with no skin nor bones); within many other new things that we invite you to discover in our shop.